A Summer Salad for a hot, sunny day with a variety of bright colours and bursts of flavour.
Prep Time: 15 minutes
Easy Recipe
Serves 2-3 people.
Ingredients:
5 mushrooms;
9 circular cucumber slices;
1-2 carrots;
2 celery's;
1 - 2 beetroots;
7 cherry tomatoes;
4 handfuls of ice-berg or garden salad;
Balsamic Glaze & Extra Virgin Olive Oil for the dressing.
Recipe:
1. Take 4 handfuls of ice-berg or garden salad; 2 celery's; and 5 mushrooms, and thoroughly wash under cool water. On a chopping board slice: 5 mushrooms into thumbnail slices; 9 circular cucumber slices into quarters; 1-2 carrots into chunks; 1 celery into thin slices; 1-2 beetroot into thick slices; 7 cherry tomatoes into halves.
2. Take a medium sized bowl and mix all the ingredients together, then spoon all the ingredients into a serving bowl or dish.
3. Drizzle Balsamic Glaze and Extra Virgin Olive Oil over the top of the salad and serve.
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