Pineapple Fried Rice

Serve on its own or as a side dish with a Chinese banquet. With the pineapple mixed into this delicious dish, it has an extra special twist to it.

Ingredients:

3tbsp oil;

2 eggs, beaten;

3 garlic cloves, crushed;

Half an onion, finely chopped;

1tsp Chinese five spice powder;

400g long-grain rice;

90g frozen peas;

2tbsp sesame oil;

5tbsp low-salt soy sauce;

400g fresh pineapple, roughly chopped into small chunks.

Recipe:

Fill a medium sized pan with boiling water and cook the long-grain rice until its cooked and fluffy. Leave the rice to drain and cool.

Heat 1tbsp oil in a deep frying pan and add the beaten eggs, making them into a thin omelette. Once cooked, slide the omelette onto a chopping board and cut into long ribbons.

Heat the remaining oil and add the garlic, onions and five-spice. Stir-fry until sizzling and the onions start to go golden brown. Then stir in the rice, peas, sesame oil and soy sauce. Cook on a high heat until the rice is hot and gently stir in the pineapple and omelette ribbons.

Serve and Enjoy!