Mum's Special Key-lime Pie

A perfect and refreshing way to end a meal with lime, cream and a buttery biscuit base.

Prep time: 20 minutes

Cook time: 10 minutes @150º Fan - 170ºC - 335F - Gas Mark 3

Easy Recipe

Serves 10

Ingredients:

300g crushed digestive biscuits;

90g softened unsalted butter;

250ml double cream;

1 tin condensed milk;

Juice of 5 limes;

Zest of 3 limes.

Recipe:

1. In a mixing bowl mix together 300g of crushed digestive biscuits and 90g melted unsalted butter.

2. Scoop the mixture into an oven-proof round pie dish and leave in the fridge overnight or place in the oven at 150º Fan - 170ºC - 335F - Gas Mark 3 for 10 minutes and leave to cool on the side.

3. Once out the fridge or fully cooled, take a mixing bowl and whip 250ml double cream until it reaches stiff peaks. Then stir in 1 tin of condensed milk; the juice of 5 limes; and the zest of 2 limes.

4. Once completely mixed together, pour on top of the biscuit base and leave in the fridge to set.

5. Grate the zest of 1 lime on top once set.