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The Teenage Chef

Grandma's Easy Peasy Lemon Pie

Updated: Jan 23, 2021



You can't go wrong with a classic lemon pie for a summers day. This easy recipe is quite good whilst having a light texture and a sweet flavour.



Prep time: 20 minutes

Cook time: 16 minutes @150º Fan - 170ºC - 335F - Gas Mark 3

Easy Recipe

Serves 10



Ingredients:

300g crushed digestive biscuits;

90g softened unsalted butter;

Juice and zest of 3 lemons;

1 tin condensed milk;

Yolk of 4 eggs

20g chocolate sprinkles.



Recipe:

1. Make biscuit base by mixing together 300g crushed digestive biscuits and 90g of melted unsalted butter. Scoop the mixture into an oven proof round pie dish.


2. Using a cold glass gently push the glass into the mixture until smooth and flat.


3. Place in the oven at 150º Fan - 170ºC - 335F - Gas Mark 3 for 10 minutes. Then take out the oven and leave to cool.


4. Mix together the juice of 3 lemons and the zest of 3 lemons with 1 tin of condensed milk and the yolk of 4 eggs. Beat the mixture until fully combined.


5. Then pour over the biscuit base and place in the oven at 150º Fan - 170ºC - 335F - Gas Mark 3 for 6 minutes until the sides become more solid.


6. Leave on the side to cool.


7. Once fully cooled, sprinkle 20g of chocolate sprinkles on top.





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