Happy 50th Birthday Dad!!! This Cadburys Mega Chocolate Cake is Cadburys icing and topped with heroes chocolate!
Prep time: 1.5 hour
Cook time: 30 minutes @180º Fan - 200ºC - 400F - Gas Mark 6
Medium Recipe
Serves 24
Ingredients:
300g sieved self-raising flour;
300g caster sugar;
6tsp sieved baking powder;
75g sieved cocoa powder;
9tbsp boiling water;
300g softened unsalted butter;
8 large eggs;
3tsp vanilla extract.
For the Toppings:
800g cadburys already made chocolate icing (2 pots);
Heroes Chocolate;
Star cake decorations.
Recipe:
1. Heat the oven to 185°C Fan/200°C/400°F/Gas Mark 6, and line three 19cm (diameter) sandwich cake tins.
2. In a large bowl, cream together 300g caster sugar and 300g softened unsalted butter. Then beat in 6 large eggs and 9tbsp boiling water.
3. Whisk in 300g sieved self-raising flour, and 6tsp baking powder until smooth. Stir in 75g sieved cocoa powder until chocolatey.
4. Evenly pour the mixture between the three lined sandwich cake tins and place in the oven at 185°C Fan/200°C/400°F/Gas Mark 6 for 25-30 minutes or until a skewer comes out clean.
5. Take out the oven and leave to cool.
6. Once cool, take a bowl of boiling water and place a spatula in it and leave for 5 minutes.
7. Take 800g of cadburys already made chocolate icing and, using the spatula, sandwich the first two layers together using around 150g of the icing. Then sandwich the top layer on top using around 150g of the icing.
8. When sandwiched together, start icing the top of the cake using around 250g of icing. Then ice, the sides of the cake using the rest of the icing and leave to set for at least 30 minutes.
9. Take the star cake decorations and heroes chocolate fudge and place round the sides of the cake. Using cadburys heroes chocolate, place the chocolate around the top of your cake.
10. Leave to fully set, and serve!
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